FAQ
1. What is Halal?
In the context of food, Halal refers to items that are permissible for Muslims to eat, including specific guidelines for how animals are raised and processed.
3. Where do I find the code on the packaging?
The code is a small printed circle on the product packaging or label. Look for a series of letters and numbers that uniquely identify the processing plant of the product, such as ME109.
2. How do I know if a product is Halal certified?
Check the product packaging for a Halal certification symbol or code, then use our search tool to verify and download the certification for that product.
4. What does the code mean?
Each code corresponds to a specific production facility that has been inspected and is certified continuously to produce Halal-approved products.
5. Why does the halal certificate have an expiration date?
Halal certifications are periodically renewed to ensure ongoing compliance. The expiration date means the certification body will re-evaluate the plant to confirm it still meets Halal standards.
6. Who oversees the Halal certification process?
Halal certification is carried out by authorized Halal certification bodies worldwide. Each certification body inspects and verifies that a processing facility meets Halal requirements, and the Halal-Registry is an online directory of their certifications.
7. Is Halal-Registry affiliated with the certification bodies?
No, Halal-Registry is an independent platform that compiles Halal certifications from various recognized bodies. We provide a centralized, accessible place for consumers to verify halal status quickly.